• Prep Time: 5-minutes
  • Cooking Time: 10-minutes
  • Serves:

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  • Recipe Submitted by on

Category: Peppers, Fruit

 Ingredients List

  • 1 lb. raw cashews
  • â…› cup. coconut oil
  • 1 Tablespoon curry powder
  • 1 teaspoon salt
  • â…› teaspoon ground cayenne pepper (optional)


1. Preheat your oven to 400 degrees Fahrenheit.

2. Place cashews on a large baking sheet and arrange in a single layer. Roast 7 to 9 minutes, until slightly golden brown.

3. Meanwhile, melt the coconut oil in a small saucepan over medium-low heat. Once melted, turn off the heat and stir in the spices.

4. Place the roasted cashews in a large bowl. Pour the spiced coconut oil over the cashews and toss well to coat. Serve warm or at room temperature.

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