• Prep Time:
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  • Serves: 1 Servings

Herman White Bread

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 Envelope dry yeast
  • 1 1/2 c Warm water
  • 1 c Herman Starter
  • 1 1/2 ts Salt
  • 2 ts Sugar
  • 6 c Flour
  • 1/2 ts Baking soda


Dissolve yeast in a large bowl with the warm water. Add starter, salt,
sugar, and 2 1/2 cups flour. Mix on medium speed 5 minutes. Cover and let
rise in a warm place 1 1/2 hours. Mix 2 1/2 cups flour with the baking
soda and stir into mixture. Work rest of the flour in with your hands to
make a stiff dough. Divide in half and let rise 10 minutes. Shape into 2
round loaves and let rise 1 hour. Bake at 400 F for 35 mintues.

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