• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Herman's Corn Bread Stuffing

  • Recipe Submitted by on

Category: Meat, Poultry, Rice

 Ingredients List

  • 1/2 c Butter
  • 5 Shallots, chopped
  • 1 lg Onion, chopped
  • 1/4 lb Chicken livers, chopped
  • 1/2 c Pine nuts, toasted
  • 1/4 c Sliver almonds, toasted
  • 1 cl Garlic, minced
  • 1/2 c Dry white wine combined with
  • 1/4 c Chopped dried apricots and
  • 1/4 c Raisins
  • 1 Herbed Corn Bread (recipe),
  • -crumbled
  • 1 c Cooked rice
  • 1 lb Can whole chestnuts, drained
  • 1/4 c Honey
  • 1 Tart apple, cored, chopped
  • 1 ts Ground ginger
  • 1 ts Dried basil
  • 1/2 ts Allspice
  • 1/2 ts Dried thyme
  • 1/2 ts Dried oregano
  • Salt and fresh ground pepper


1. Melt butter in large skillet over medium-high heat. Add shallot and
onion and cook until soft. Add chicken livers, nuts and garlicand continue
cooking, stirring constantly, until livers are just firm. Stir in
wine-fruit mixtue and cook over high heat for 2 minutes. 2. Turn into large
mixing bowl and blend in remaining ingredients. Ahead: Stuffing can be
prepared up to 3 days ahead. Cover and store in refrigerator, or freeze up
to 1 month. Thaw completely in refrigerator before using. Leftover, cooked
stuffing can be frozen. Makes enough stuffing for a 12-15 pound turkey.

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