• Prep Time:
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  • Serves: 4 Servings

Herring Pot

  • Recipe Submitted by on

Category: Seafood

 Ingredients List

  • 8 Hering Filets
  • 2 Apples
  • 2 Onions
  • 1/2 c Vinegar
  • 1 ts Peppercorns
  • 1 ts Juniperberries
  • 1 ts Pimentcernels
  • 1 ts Mustardseeds
  • 2 Bayleaves
  • 3 tb Suggar
  • 1 Onion
  • 3 1/2 oz Sweet Cream
  • 3 1/2 oz Sour Cream

 Directions

1. Cut the heringsfilets into bit-sized pieces. 2. Cut
the 2 onions and the apples into fine sticks. 3. Mix
the vinegar with the other finely chopped onion, the
seasons and the
sugar; bring to a boil and let simmer for 10
minutes. 4. Pour the liquid through a sieve and mix
together with the creams. 5. Put the fish,apples and
onions into a bowl and pour the cooled marinade
over all. 6. Let stand, at least, one day in the
fridge.
Translated by Brigitte Sealing Cyberealm BBS
Watertown NY 315-786-1120


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