• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Herring Salad with Apples, Dill Pickles, And

  • Recipe Submitted by on

Category: Salads, Fish

 Ingredients List

  • ------------------------------FROM STEVEN HOKE------------------------------


CYBEREALM BBS 315-786-1120
8 lg Matjes herring fillets (1lb)
1 c Buttermilk
1 c Sour cream (or light sc)
1/3 c Plain non-fat yogurt
1 md Onion, finely chopped
2 md Tart apples, peeled, cored,
.coarsely chopped
2 md Dill pickles, minced
1 tb Prepared horseradish
1 tb Fresh lemon juice
1 tb Sugar
Salt, pepper to taste

1. Lay the herring fillets in a shallow baking dish. Add the buttermilk,
cover and marinate in the refrigerator overnight.

2. On the next day, drain and rinse the herring fillets well, then cut into
bite-size pieces. Place the herring in a shallow glass or porcelain baking

3. Combine the sour cream, yogurt, onion, apples, pickles, horseradish,
lemon juice and sugar. Tast for lemon juice and sugar and add a bit more of
each, if needed. There should be a light lemon flavor and just enough sugar
to mellow the tartness. Season the sauce to taste with salt and pepper.
Spoon over the herring, cover and marinate several hours in the
refrigerator before serving.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?