• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Hershey Bar Pie

  • Recipe Submitted by on

Category: Pies

 Ingredients List

  • 1 Graham cracker pie shell
  • 1/2 c Milk
  • 8 oz Hershey bars with almonds
  • 24 Large marshmallows (18 to 24
  • 4 1/2 oz Refrigerated whipped topping


Place milk,candy bars and marshmallows in top pan of double
boiler.Melt.(or just use a large pan set in a pan of boiling or simmering
water.Chocolate will stick and burn if pan is next to the burner.)
When melted,set out of water to cool completely.Fold topping into
chocolate.Pour into pie crust and chill in refrigerator for at least 3
hours or until ready to serve.

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