• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hershey Cake

  • Recipe Submitted by on

Category: Cakes, Chocolate

 Ingredients List

  • 10 oz Plain Hershey bars
  • 1/2 ts Soda
  • 1 c Margarine or butter
  • 1 c Buttermilk
  • 2 c Sugar
  • 5 1/2 oz can Hershey Chocolate
  • -Syrup
  • 4 Eggs
  • 2 ts Vanilla
  • 2 1/2 c Flour
  • 2 1/2 c Chopped nuts
  • 1/4 ts Salt


Melt Hershey bars in double boiler. Cream margarine and sugar. Add melted
Hershey bars. Add eggs, one at a time, beating well after each addition.
Sift together flour, salt, and soda and add alternately with buttermilk.
Add chocolate syrup, vanilla and nuts. Bake in greased and floured tube pan
at 325 degrees for 1 1/2 hours.

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