• Prep Time:
  • Cooking Time:
  • Serves: 10 Servings

Hershey's 50% Reduced Fat Chocolate Frosting

  • Recipe Submitted by on

Category: Cakes

 Ingredients List

  • 1 c 50% Reduced Fat Chips
  • -HERSHEY's, Semi-Sweet
  • 1 c Powdered sugar
  • 3 tb Skim milk


In small microwave-safe bowl, place chips. Microwave at HIGH (100%) for
45 seconds; stir until melted. Gradually add powdered sugar and skim
milk, beating with wire whisk. If necessary, microwave at HIGH
additional 30 to 45 seconds or until mixture is smooth when beaten.
Spread immediately.

Nutrition Facts Serv size: 2 tbsp (35g), Servings: about 10, Amount Per
Serving: Calories 120, Fat Cal. 25, Total Fat 4g (16%DV), Sat.Fat 3.5g
(18% DV), Sodium 5mg (0% DV), Total carb. 24g (8% DV), Dietary Fiber
less than 1g (4% DV), Sugars 21g, Protein 1g. Not a significant source
of cholesterol, vitamin A, vitamin C, calcium, and iron. Percent Daily
Values (DV) are based on a 2,000 calorie diet.

Contains 3.5 g of Salatrim per serving, only 55% of which is used by the
body. Therefore this recipe provides 2.5 g of available total fat per
serving vs. 4.5 g in the HERSHEY'S CHOCOLATE FROSTING recipe.

Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.

Meal-Master format by Karen Mintzias

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