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Hershey's Chocolate Mousse
Hershey's Chocolate Mousse
- Recipe Submitted by ADMIN on 09/26/2007
Category: Desserts
Ingredients List
- 1 ts Gelatin
- 1 tb Cold water
- 2 tb Boiling water
- 1/2 c Sugar
- 1/4 c Cocoa
- 1 c Whipping cream
- 1 ts Vanilla
Directions
In custard cup, sprinkle gelatin over cold water; let stand 1 minute to
soften. Add boiling water; stir until gelatin is completely dissolved and
mixture is clear. Cool slightly. In small bowl, stir together sugar and
cocoa; add whipping cream and vanilla. Beat at medium speed, scraping
bottom of bowl occasionally; until stiff peaks form. Pour in gelatin
mixture and beat until well blended. Spoon into serving dishes. Chill about
1/2 hour. For variety add a dash of rum, Kaluha or instant coffe crystals
while beating mixture. Serves 4.
soften. Add boiling water; stir until gelatin is completely dissolved and
mixture is clear. Cool slightly. In small bowl, stir together sugar and
cocoa; add whipping cream and vanilla. Beat at medium speed, scraping
bottom of bowl occasionally; until stiff peaks form. Pour in gelatin
mixture and beat until well blended. Spoon into serving dishes. Chill about
1/2 hour. For variety add a dash of rum, Kaluha or instant coffe crystals
while beating mixture. Serves 4.
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