• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hershey's Chocolate Mousse

  • Recipe Submitted by on

Category: Desserts

 Ingredients List

  • 1 ts Gelatin
  • 1 tb Cold water
  • 2 tb Boiling water
  • 1/2 c Sugar
  • 1/4 c Cocoa
  • 1 c Whipping cream
  • 1 ts Vanilla


In custard cup, sprinkle gelatin over cold water; let stand 1 minute to
soften. Add boiling water; stir until gelatin is completely dissolved and
mixture is clear. Cool slightly. In small bowl, stir together sugar and
cocoa; add whipping cream and vanilla. Beat at medium speed, scraping
bottom of bowl occasionally; until stiff peaks form. Pour in gelatin
mixture and beat until well blended. Spoon into serving dishes. Chill about
1/2 hour. For variety add a dash of rum, Kaluha or instant coffe crystals
while beating mixture. Serves 4.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?