• Prep Time:
  • Cooking Time:
  • Serves: 36 Brownies

Hershey's Syrup Lowfat Snacking Brownies

  • Recipe Submitted by on

Category: Low Fat, Desserts, Cookies

 Ingredients List

  • 1/2 c 56-60% vegetable oil spread
  • 1 c Sugar
  • 4 Eggs
  • 1 1/2 c HERSHEY'S Syrup*
  • 1 c All-purpose flour
  • 1/4 c HERSHEY'S Cocoa
  • - (recipe follows)
  • -OR powdered sugar
  • - (optional)


1. Heat oven to 350 F. Spray 13x9x2-inch baking pan with vegetable cooking

2. In medium microwave-safe bowl, place vegetable oil spread. Microwave at
HIGH (100%) 1 minute or until melted. Stir in sugar. Add eggs, one at a
time, beating with spoon after each addition, until mixed well. Add syrup;
stir until blended. Gradually add flour and cocoa, beating with spoon until

3. Pour batter into prepared pan. Bake 30 to 35 minutes or until wooden
pick inserted in center comes out clean. Cool completely in pan on wire

4. Prepare EASY DRIZZLE; spoon over top of brownies or sprinkle with
powdered sugar, if desired. Cut into bars. 36 brownies.


In small bowl, mix 3/4 cup powdered sugar and 1 to 2 tablespoons skim milk
until thin enough to pour from the end of a spoon.

* Do not substitute HERSHEY's Lite Syrup.


90 Calories
1 g Protein
16 g Carbohydrate 2.5 g Total Fat (0.5 g Saturated Fat)
20 mg Cholesterol
30 mg Sodium

Hershey's is a registered trademark of Hershey Foods Corporation. Recipe
may be reprinted courtesy of the Hershey Kitchens.

Meal-Master format courtesy of Karen Mintzias

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