• Prep Time:
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  • Serves: 1 Servings

Hessische Bouillon (Hessian Bouillon)

  • Recipe Submitted by on

Category: German

 Ingredients List

  • 1 l Beef broth
  • 2 Eggs
  • 20 GM melted butter
  • 2 tb Flour
  • Salt, nutmeg, parsley to
  • -taste


Here are some German recipes from the Hessian area (Hessen being one of the
federal states of Germany.). I found those dishes on some sheets that were
used as separators when a copy shop returned my printing order for a
science fiction fanzine I'm publishing.

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