Side Pannel
Hey Hey Sauerkraut Balls
Hey Hey Sauerkraut Balls
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1/2 lb Sausage, bulk
- 1/4 c Onion; chopped
- 1 cn Sauerkraut; 16 ounce
- 2 tb Bread crumbs; fine, dry
- 4 oz Cream cheese; softened
- 2 tb Parsley; finely snipped
- 1 tb Sweet hot mustard
- ds Garlic salt
- ds Pepper
- 1/3 To 1/2 cup all-purpose flour
- 2 Eggs
- 2 tb Water
- 1/3 To 1/2 cup fine dry bread
- -crumbs
- Cooking oil for deep fat
- -frying
Directions
In a large skillet, cook sausage and onion till sausage is brown, breaking
sausage into small pieces. Drain.
Drain sauerkrat, pressing out as much liquid as possible. In a large
mixing bowl, combine sauerkraut, sausage mixture, the 2 tablespoons bread
crumbs, cream cheese, parsley, mustard, garlic salt, and pepper. Cover and
chill several hours or overnight.
Put flour in a shallow container, In another shallow container, beat eggs
and water till combined. Put bread crumbs in a third container.
Using about 2 tablespoons for each, shape sauerkraut mixture into balls.
Roll balls in flour, then in egg mixture, then in bread crumbs. Fry a few
at a time in deep hot fat (365 degrees) for about 2 minutes or until
brown. Remove from fat with a slott ed spoon; drain on paper towels.
Transfer to a baking sheet with sides; keep warm in a 275 degree oven.
Makes 24 to 30 balls.
sausage into small pieces. Drain.
Drain sauerkrat, pressing out as much liquid as possible. In a large
mixing bowl, combine sauerkraut, sausage mixture, the 2 tablespoons bread
crumbs, cream cheese, parsley, mustard, garlic salt, and pepper. Cover and
chill several hours or overnight.
Put flour in a shallow container, In another shallow container, beat eggs
and water till combined. Put bread crumbs in a third container.
Using about 2 tablespoons for each, shape sauerkraut mixture into balls.
Roll balls in flour, then in egg mixture, then in bread crumbs. Fry a few
at a time in deep hot fat (365 degrees) for about 2 minutes or until
brown. Remove from fat with a slott ed spoon; drain on paper towels.
Transfer to a baking sheet with sides; keep warm in a 275 degree oven.
Makes 24 to 30 balls.
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