• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hey Hey Sauerkraut Balls

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1/2 lb Sausage, bulk
  • 1/4 c Onion; chopped
  • 1 cn Sauerkraut; 16 ounce
  • 2 tb Bread crumbs; fine, dry
  • 4 oz Cream cheese; softened
  • 2 tb Parsley; finely snipped
  • 1 tb Sweet hot mustard
  • ds Garlic salt
  • ds Pepper
  • 1/3 To 1/2 cup all-purpose flour
  • 2 Eggs
  • 2 tb Water
  • 1/3 To 1/2 cup fine dry bread
  • -crumbs
  • Cooking oil for deep fat
  • -frying


In a large skillet, cook sausage and onion till sausage is brown, breaking
sausage into small pieces. Drain.

Drain sauerkrat, pressing out as much liquid as possible. In a large
mixing bowl, combine sauerkraut, sausage mixture, the 2 tablespoons bread
crumbs, cream cheese, parsley, mustard, garlic salt, and pepper. Cover and
chill several hours or overnight.

Put flour in a shallow container, In another shallow container, beat eggs
and water till combined. Put bread crumbs in a third container.

Using about 2 tablespoons for each, shape sauerkraut mixture into balls.
Roll balls in flour, then in egg mixture, then in bread crumbs. Fry a few
at a time in deep hot fat (365 degrees) for about 2 minutes or until
brown. Remove from fat with a slott ed spoon; drain on paper towels.
Transfer to a baking sheet with sides; keep warm in a 275 degree oven.
Makes 24 to 30 balls.

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