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  • Serves: 1 Servings

Hibiscus-Honey Tea

  • Recipe Submitted by on

Category: Beverages

 Ingredients List

  • 1 ts Dried hibiscus flowers or
  • 1 Hibiscus tea bag
  • 2 Cloves
  • 3/4 c Water
  • 1 ts Honey
  • Lemon peel for garnish


Place the hibiscus flowers or tea bag and cloves at the bottom of a teapot.
Heat the water to boiling and pour the water into the teapot. Let the tea
steep for 3-5 min; then strain or pour it into a cup. Stir the honey into
the tea and garnish with a small slice of lemon peel.

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