• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hickory Smoked Salmon

  • Recipe Submitted by on

Category: Seafood, Fish

 Ingredients List

  • 6 4-6 Oz. Salmon Fillets
  • 2 ts Dark Brown Sugar
  • Seafood Seasoning -- to
  • Taste


Spread wet hickory chips over hot coals. Place each fillet on a greased
grill or skewer and place on a raised rack. Spread sugar over salmon and
sprinkle with seafood seasoning. Cover the grill or make a tent of
aluminum foil. Cook for 20 minutes or until fish flakes easily when tested
with a fork. Serves 6.

(Adapted from a recipe in "Seafood Treats From The Barbeque", Fisheries and
Oceans Canada)

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