• Prep Time:
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  • Serves: 4 Servings

Hickory Smoked Vinasoy

  • Recipe Submitted by on

Category: Low Fat, Condiments

 Ingredients List

  • 1/4 c Soy sauce.
  • 1 c Apple cider vinegar.
  • 1 ts Liquid smoke.


Makes 10 ounces. (The size of the bottle I use.)

That's it. The soy and vinegar smooth each other's rough edges, and the
liquid smoke offers a good BBQ'ish flavor. When I'm using nutritional
yeast, I'll pour a little vinasoy onto the yeast. Seems to work out well.

11, 99

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