Side Pannel
Hidatsa Stuffed Sugar Pumpkin
Hidatsa Stuffed Sugar Pumpkin
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat, Vegetables
Ingredients List
- 1 Sugar pumpkin, 4-5 pounds
- 2 ts Salt
- 1/2 ts Dry mustard
- 2 tb Rendered fat
- 1 lb Ground buffalo, venison or
- -beef
- 1 Medium onion, chopped
- 1 c Cooked wild rice
- 3 Eggs, beaten
- 1 ts Crushed, dried sage
- 1/4 ts Pepper
Directions
Preheat oven to 350 deg F. Cut the top off the pumpkin and remove strings
and seeds. Reserve seeds for another use. Prick the cavity with a fork and
rub with 1 teaspoon salt and the mustard. Heat fat in a large skillet, add
meat and onion and saute over medium-high heat until browned. Off the heat,
stir in wild rice, eggs, remaining salt, sage and pepper.
Stuff pumpkin with the meat mixture. Place 1/2" water in the bottom of a
shallow baking pan. Put pumpkin in the pan and bake for 1 1/2 hours, or
until tender. Add more water to the pan as neccessary to avoid sticking.
To serve, cut pumpkin into wedges, giving each person pumpkin and
stuffing.
and seeds. Reserve seeds for another use. Prick the cavity with a fork and
rub with 1 teaspoon salt and the mustard. Heat fat in a large skillet, add
meat and onion and saute over medium-high heat until browned. Off the heat,
stir in wild rice, eggs, remaining salt, sage and pepper.
Stuff pumpkin with the meat mixture. Place 1/2" water in the bottom of a
shallow baking pan. Put pumpkin in the pan and bake for 1 1/2 hours, or
until tender. Add more water to the pan as neccessary to avoid sticking.
To serve, cut pumpkin into wedges, giving each person pumpkin and
stuffing.
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