Side Pannel
Hidden Treasures Appetizers
Hidden Treasures Appetizers
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers
Ingredients List
- 1 cn (3 oz) B in B® mushroom
- -crowns, drained and, broth
- -reserved
- 1 pk (10 oz) refrigerated
- -biscuits
- 1/4 c Grated Parmesan cheese
Directions
Drain buttery broth from mushrooms. Reserve broth. Blot excess moisture
from mushroom crowns with paper towels. Separate biscuits and cut each one
into fourths. On a floured board, press biscuit quarters into rounds and
wrap one around each crown. Brush wrapped mushrooms with buttery broth and
roll in Parmesan cheese. Bake on a greased cookie sheet in a preheated 400°
F oven for 10-12 minutes. Makes about 24 appetizers.
from mushroom crowns with paper towels. Separate biscuits and cut each one
into fourths. On a floured board, press biscuit quarters into rounds and
wrap one around each crown. Brush wrapped mushrooms with buttery broth and
roll in Parmesan cheese. Bake on a greased cookie sheet in a preheated 400°
F oven for 10-12 minutes. Makes about 24 appetizers.
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