Side Pannel
Hidden Valley Ranch Dressing Mix/dressing
Hidden Valley Ranch Dressing Mix/dressing
- Recipe Submitted by ADMIN on 09/26/2007
Category: Salads
Ingredients List
- -------------------------WALDINE VAN GEFFEN VGHC42A-------------------------
Directions
POWDER MIX
15 Square saltines; (2")
2 c Dry minced parsley flakes
1/2 c Dry minced onions
2 tb Dry dill weed
1/4 c Onion salt
1/4 c Garlic salt
1/4 c Onion powder
1/4 c Garlic powder
SALAD DRESSING
1 tb Mix
1 c Mayo
1 c Buttermilk
Put crackers through blender on high speed until powdered. Add parsley,
minced onions and dill weed. Blend again until powdered. Dump into bowl.
Stir in onion salt, garlic salt, onion powder and garlic powder. Put into
container with tight-fitting lid. Store at room temp for 1 year. Makes 42
1 TB servings. TO USE MIX-Combine mix, Mayo and buttermilk. Yield 1 pint.
15 Square saltines; (2")
2 c Dry minced parsley flakes
1/2 c Dry minced onions
2 tb Dry dill weed
1/4 c Onion salt
1/4 c Garlic salt
1/4 c Onion powder
1/4 c Garlic powder
SALAD DRESSING
1 tb Mix
1 c Mayo
1 c Buttermilk
Put crackers through blender on high speed until powdered. Add parsley,
minced onions and dill weed. Blend again until powdered. Dump into bowl.
Stir in onion salt, garlic salt, onion powder and garlic powder. Put into
container with tight-fitting lid. Store at room temp for 1 year. Makes 42
1 TB servings. TO USE MIX-Combine mix, Mayo and buttermilk. Yield 1 pint.
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