• Prep Time:
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  • Serves: 2 Servings

High Country Fried Trout

  • Recipe Submitted by on

Category: Fish

 Ingredients List

  • 2 Trout,fresh
  • 1/2 c Plain flour
  • Cooking oil


Pour small amount of cooking oil in pan and heat. Clean trout and roll them
in flour and place in pan. Cook for approx 3 or 4 minutes on each side.
Serve when both sides are cooked.

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