• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

High-Energy Chinese Pot Roast

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 5 -(up to)
  • 6 tb Soy sauce
  • 2 tb Brown sugar
  • 6 sl Fresh ginger root
  • 2 tb Plum sauce (optional)
  • 1/2 c Cold water
  • 3 tb Dry sherry
  • 10 oz Lean boneless beef shin or
  • -chuck

 Directions

Combine soy sauce, sugar, ginger, plum sauce, water and sherry in a mixing
bowl. Stir until sugar is dissolved. Put beef in heavy Dutch oven or heavy
pot with tight cover. Pour sauce over beef and bring it to a boil. Reduce
heat, cover tightly and simmer gently for about 2 hours. Turn meat after
the first hour, recovering tightly after turning. To serve, slice meat very
thin and arrange over cooked Chinese noodles and pour sauce over all.
Serves 2.

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