Side Pannel
High-Energy Chinese Pot Roast
High-Energy Chinese Pot Roast
- Recipe Submitted by ADMIN on 09/26/2007
Category: Meat
Ingredients List
- 5 -(up to)
- 6 tb Soy sauce
- 2 tb Brown sugar
- 6 sl Fresh ginger root
- 2 tb Plum sauce (optional)
- 1/2 c Cold water
- 3 tb Dry sherry
- 10 oz Lean boneless beef shin or
- -chuck
Directions
Combine soy sauce, sugar, ginger, plum sauce, water and sherry in a mixing
bowl. Stir until sugar is dissolved. Put beef in heavy Dutch oven or heavy
pot with tight cover. Pour sauce over beef and bring it to a boil. Reduce
heat, cover tightly and simmer gently for about 2 hours. Turn meat after
the first hour, recovering tightly after turning. To serve, slice meat very
thin and arrange over cooked Chinese noodles and pour sauce over all.
Serves 2.
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bowl. Stir until sugar is dissolved. Put beef in heavy Dutch oven or heavy
pot with tight cover. Pour sauce over beef and bring it to a boil. Reduce
heat, cover tightly and simmer gently for about 2 hours. Turn meat after
the first hour, recovering tightly after turning. To serve, slice meat very
thin and arrange over cooked Chinese noodles and pour sauce over all.
Serves 2.
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