• Prep Time:
  • Cooking Time:
  • Serves: 2 Servings

High-Energy Chinese Pot Roast

  • Recipe Submitted by on

Category: Meat

 Ingredients List

  • 5 -(up to)
  • 6 tb Soy sauce
  • 2 tb Brown sugar
  • 6 sl Fresh ginger root
  • 2 tb Plum sauce (optional)
  • 1/2 c Cold water
  • 3 tb Dry sherry
  • 10 oz Lean boneless beef shin or
  • -chuck


Combine soy sauce, sugar, ginger, plum sauce, water and sherry in a mixing
bowl. Stir until sugar is dissolved. Put beef in heavy Dutch oven or heavy
pot with tight cover. Pour sauce over beef and bring it to a boil. Reduce
heat, cover tightly and simmer gently for about 2 hours. Turn meat after
the first hour, recovering tightly after turning. To serve, slice meat very
thin and arrange over cooked Chinese noodles and pour sauce over all.
Serves 2.


 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?