• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

High-Hat Chicken Supper

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/3 c Butter
  • Flour
  • 1 1/4 ts Salt
  • 1 ds Pepper
  • 1 ts Onion; minced
  • 1/2 ts Basil
  • 1 2/3 c Evaporated milk
  • 1 c Chicken broth
  • 1 tb Lemon juice
  • 2 c Cooked chicken; diced
  • 2 tb Pimento; chopped
  • 1 ts Baking powder
  • 2 Eggs; separated
  • 2 tb Butter; melted


Preheat oven to 425 degrees. Melt butter over a low heat in a medium
saucepan; blend in 1/2 cup flour, 1 teaspoon salt, pepper, onion and basil.
Stir in 1 cup evaporated milk and the chicken broth gradually, stirring
over medium heat until thickened. Stir in lemon juice, chicken and pimento;
turn into a greased 1-1/2 quart baking dish. Combine 2/3 cup flour with
remaining salt and baking powder. Beat egg yolks slightly; beat in 2
tablespoons melted butter and milk. Add the flour mixture and mix lightly.
Beat egg whites until stiff but not dry; fold into flour mixture. Pour
mixture over chicken in casserole. Bake 15 minutes or until golden brown.

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