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High Protein Cinnamon Rolls

  • Recipe Submitted by on

Category: Holiday, High Protein

 Ingredients List

  • 1/4 tsp Cinnamon
  • 3/4 serving (serving = 1/4 cup) Mrs. Butterworth's Sugar Free Syrup
  • 0.0625 serving (serving = 1 cup) Silk Pure Almond Milk - Unsweetened Original
  • 1 serving (serving = 1 slice) P28 High Protein Bread
  • 1/4 serving (serving = 1 scoop) EAS 100% Whey Protein Powder - Vanilla

 Directions

First, slice the bread into 3 long strips. Flatten and stretch it as much as you can. Gently! Mix 2 TBSP of the sugar free syrup with the cinnamon and spread this along the top of the strips. Roll each strip up and put a toothpick through them. Place them on a sprayed baking sheet at bake at 350F for 6-8 mins (until lightly browned). Remove the toothpick from each cinnamon roll.

Make the protein glaze by mixing 1 TBSP vanilla whey protein, 1 TBSP sugar free syrup, and 1 TBSP unsweetened almond milk. Drizzle on top of your cinnamon rolls and enjoy!

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