Side Pannel
Highland Berry Brulee
Ingredients List
- 290 ml Double Cream
- 1 Vanilla Pod
- 1 Egg Yolks
- 2 tb Caster Sugar
- 200 g Logan and Faye Berries
- 75 ml Scotch Whisky
Directions
1. Bring the cream and vanilla pod to the boil, then heat the eggs and
sugar until creamy and add to the cream mix and remove the pod.
2. Simmer until the mix coats the back of the spoon.
3. Cook the fruit in the scotch until soft (about 15 minutes on a low
heat). Divide the fruit evenly between for small souffl”š dishes and pour
over the custard.
4. Preheat the oven to 170ºc / 325ºf / Gas Mark 3 and place the dishes in a
bain marie in the oven for 12 minutes. Remove from the oven and for best
results, refrigerate overnight.
5. Heat the grill to its highest setting. Sprinkle the custards with caster
sugar and place under the grill until it blackens. Leave to cool and serve.
sugar until creamy and add to the cream mix and remove the pod.
2. Simmer until the mix coats the back of the spoon.
3. Cook the fruit in the scotch until soft (about 15 minutes on a low
heat). Divide the fruit evenly between for small souffl”š dishes and pour
over the custard.
4. Preheat the oven to 170ºc / 325ºf / Gas Mark 3 and place the dishes in a
bain marie in the oven for 12 minutes. Remove from the oven and for best
results, refrigerate overnight.
5. Heat the grill to its highest setting. Sprinkle the custards with caster
sugar and place under the grill until it blackens. Leave to cool and serve.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
