• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hilda's Stuffies

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 tb Olive oil
  • 2/3 c Chorizo sausage; chopped
  • 1/2 c Onions
  • 2 tb Shallots; minced
  • 1 tb Garlic; minced
  • 1/2 c Green peppers; chopped
  • 1 ts Salt
  • 1/4 ts Cayenne pepper
  • 1 tb Parsley; chopped
  • 16 Quailhog clams; shucked and
  • -chopped (reserve the shells
  • -fully intact)
  • 1 tb Creole mustard
  • 3/4 c Bread crumbs
  • Butcher's twine
  • 1 c Garlic butter sauce; hot
  • 1 c Sizzled leeks (julienned
  • -leeks; lightly fried)
  • 2 tb Brunoise red peppers
  • 2 tb Parsley; chopped


Preheat the oven to 400 degrees F. In a saute pan, heat the olive oil. Add
the chorizo and render for 2-3 minutes. Add the onions, shallots, garlic,
and peppers. Saute the mixture until the vegetables are light in color,
about 2 minutes. Remove from heat and turn into a mixing bowl. Season with
salt, cayenne, and parsley. Stir in the clams and creole mustard. Fold in
enough bread crumbs to bind the mixture. Pack the mixture into each shell
and tiwe with butcher's twine. Place on a baking sheet and bake for 8-10
minutes, or until stuffing is cooked through. Remove from oven and place
untied clams on a platter. Drizzle the butter sauce over the clams. Place a
small bundle of leeks in the center of each clam, Garnish with red peppers,
parsley and Essence.

MM-Recipes Digest V3 #173

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?