• Prep Time:
  • Cooking Time:
  • Serves: 3 Dozen

Hill Country Orange Rolls

  • Recipe Submitted by on

Category: Breads, Desserts

 Ingredients List

  • ------------------------MM FORMAT BY MARY ANN YOUNG------------------------
  • 2 tb Dry yeast; 2 pkg
  • 1/2 c Lukewarm water
  • 2 Eggs; beaten
  • 1 tb Sugar
  • 1 ts Salt
  • 1 tb Grated orange rind
  • 1/2 c Milk
  • 1/2 c Lukewarm orange juice
  • 2 tb Butter; melted
  • 4 1/2 c Flour (4-1/2 to 5 cups)


4 tb Melted butter
2 c Powdered sugar
1 tb Grated orange rind
4 tb Orange juice

Dissolve yeast in lukewarm water. Combine eggs, sugar, salt and 1 tb grated
rind and add to yeast mixture.

Scald milk and cool to 115-120 degrees. Add cooled milk, 1/2 cup lukewarm
orange juice, and 2 tb melted butter to yeast mixture. Slowly add 4-1/2
cups flour until a soft dough forms. If dough is still sticky, knead in a
small amount of additional flour. Place dough in a large buttered bowl.
Cover and allow to rise in a warm place until doubled - about 1-1/4 hours.

When doubled, punch down and turn out onto lightly floured board. Roll
dough 1/2 inch thick and brush with melted butter. Roll up jelly-roll
fashion and slice 1/2 inch thick. Place slices in greased muffin tin or
side by side on baking pan. Cover and let rise again until doubled - about
45 minutes.

Bake at 350 degrees for 15-20 minutes.

Ice with mixture of the powdered sugar, 1 tb grated rind and 4 tb orange


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