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Hillary Clinton's Chocolate Chip Oatmeal Cooki
Hillary Clinton's Chocolate Chip Oatmeal Cooki
- Recipe Submitted by ADMIN on 09/26/2007
Category: Cookies
Ingredients List
- From: Gaye Levy
- 1/2 c Sugar
- 1 1/2 c Flour
- 1 ts Vanilla
- 1 ts Salt
- 2 Eggs
- 1 ts Baking soda
- 2 c Old fashioned rolled oats
- 1 c Shortening
- 1 pk Semisweet choclate chips
- 1 c Light brown sugar -- firmly
- 12 oz -- packed
Directions
1. Combine flour, salt and baking soda in a large bowl. Set aside. 2. With
an electric mixer beat together the shortening, sugars and vanilla in a
large bowl until creamy. Add eggs, beating until light and fluffy.
Gradually beat in flour mixture and oats. Stir in chocolate chips. 3. Drop
batter by well-rounded teaspoonfuls onto greased baking sheets and bake in
a preheated 350-degrwe oven for 8 to 10 minutes, or until golden. 4. Let
cool on sheets for 2 minutes before transfering to a wire rack to cool
completely. Makes 7 1/2 dozen. Notes from Gaye: I must like a larger cookie
because this only made 4 1/2 dozen from me. They took 14 minutes to bake.
an electric mixer beat together the shortening, sugars and vanilla in a
large bowl until creamy. Add eggs, beating until light and fluffy.
Gradually beat in flour mixture and oats. Stir in chocolate chips. 3. Drop
batter by well-rounded teaspoonfuls onto greased baking sheets and bake in
a preheated 350-degrwe oven for 8 to 10 minutes, or until golden. 4. Let
cool on sheets for 2 minutes before transfering to a wire rack to cool
completely. Makes 7 1/2 dozen. Notes from Gaye: I must like a larger cookie
because this only made 4 1/2 dozen from me. They took 14 minutes to bake.
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