• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Himalayan Chicken

  • Recipe Submitted by on

Category: Poultry

 Ingredients List

  • 1/3 c Vegetable oil
  • 1/4 c White wine vinegar
  • 1/3 c Lemon juice
  • 2 tb Soy sauce
  • 1 1/2 ts Paprika
  • 2 Minced garlic cloves
  • 1 ts Ground ginger
  • 3/4 ts Cumin
  • 1/2 ts Dry mustard
  • 1 Chicken, cut into 8 pieces,
  • Scored every 1/4"


In a small bowl combine oil, vinegar, juice, soy, paprika, garlic,
ginger, cumin & mustard. Place chicken in shallow dish in single
layer. Spoon marinade over & cover with plastic wrap. Refrigerate for
at least 12 hours & up to 24 hours, turning frequently. Heat oven to
350. With slotted spoon transfer chicken to 13 X 9 X 2" baking dish
in a single layer. Set marinade aside. Bake uncovered 50-60 minutes,
basting with the marinade & turning every 10 minutes. Transfer to
heated platter & serve.

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