Side Pannel
Hints for Making Scones
Ingredients List
- See below
Directions
Sift baking powder, flour & salt. Rub in butter thoroughly but
quickly & lightly using the tips of your fingers, until mixture
resembles breadcrumbs. Mix in milk lightly & quickly, using a knife.
Make a soft dough. Turn on a lightly floured board & knewad lightly.
Roll lightly to about 1/2 to 3/4 inch thick. Cut into shapes. The
flour you use is important, use a flour with a high protein content.
The recipe is made using a baking powder made with cream of tarter as
the main ingredient. If using a baking powder with a food phosphate
as the main ingredient, warm the milk slightly before use. Mix
lightly but quickly. Overhandling will result in a tougher product.
quickly & lightly using the tips of your fingers, until mixture
resembles breadcrumbs. Mix in milk lightly & quickly, using a knife.
Make a soft dough. Turn on a lightly floured board & knewad lightly.
Roll lightly to about 1/2 to 3/4 inch thick. Cut into shapes. The
flour you use is important, use a flour with a high protein content.
The recipe is made using a baking powder made with cream of tarter as
the main ingredient. If using a baking powder with a food phosphate
as the main ingredient, warm the milk slightly before use. Mix
lightly but quickly. Overhandling will result in a tougher product.
Tweet
Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
Who loves our Healthy Recipes?
Quick Links
Main Ingredient
Preparation
- Copyright © 2016, CompleteRecipes.com
- Terms of Service
- /
- Privacy
