• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hints for Making Scones

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • See below


Sift baking powder, flour & salt. Rub in butter thoroughly but
quickly & lightly using the tips of your fingers, until mixture
resembles breadcrumbs. Mix in milk lightly & quickly, using a knife.
Make a soft dough. Turn on a lightly floured board & knewad lightly.
Roll lightly to about 1/2 to 3/4 inch thick. Cut into shapes. The
flour you use is important, use a flour with a high protein content.
The recipe is made using a baking powder made with cream of tarter as
the main ingredient. If using a baking powder with a food phosphate
as the main ingredient, warm the milk slightly before use. Mix
lightly but quickly. Overhandling will result in a tougher product.

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