• Prep Time: none
  • Cooking Time: none
  • Serves: 8 servings

Hissy Fit Dip

Category: Cheese, Breakfast

 Ingredients List

  • 1 lb sausage
  • 16 oz sour cream
  • 8 oz Velveeta cheese, cut into small cubes or shredded
  • 4 oz muenster cheese
  • 1 tsp onion powder
  • 1/4 tsp garlic powder
  • 1 Tbsp Worcestershire sauce
  • 1 Tbsp dried parsley

 Directions

Preheat oven to 325 degrees. Lightly spray a 9x9-inch pan with cooking spray and set aside.

In a large skillet, cook sausage until no longer pink. Drain fat. In a large bowl, mix together sausage and remaining ingredients. Pour into prepared pan.

Bake for 35-40 minutes, until bubbly.

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