Side Pannel
Hissy Fit Dip
Hissy Fit Dip
- Recipe Submitted by Cannoli_Lover on 12/15/2015
Category: Cheese, Breakfast
Ingredients List
- 1 lb sausage
- 16 oz sour cream
- 8 oz Velveeta cheese, cut into small cubes or shredded
- 4 oz muenster cheese
- 1 tsp onion powder
- 1/4 tsp garlic powder
- 1 Tbsp Worcestershire sauce
- 1 Tbsp dried parsley
Directions
Preheat oven to 325 degrees. Lightly spray a 9x9-inch pan with cooking spray and set aside.
In a large skillet, cook sausage until no longer pink. Drain fat. In a large bowl, mix together sausage and remaining ingredients. Pour into prepared pan.
Bake for 35-40 minutes, until bubbly.
In a large skillet, cook sausage until no longer pink. Drain fat. In a large bowl, mix together sausage and remaining ingredients. Pour into prepared pan.
Bake for 35-40 minutes, until bubbly.
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