• Prep Time:
  • Cooking Time:
  • Serves: 15 Servings

Ho Ho Cake

  • Recipe Submitted by on

Category: Christmas, Cakes

 Ingredients List

  • 2 tb Cornstarch
  • 1 c Milk
  • 1 pk Chocolate cake mix
  • 1 c Sugar
  • 1/2 c Shortening
  • 1/2 c Butter, softened
  • 1 ts Vanilla
  • 1/2 c Plus 2 T melted butter
  • 6 tb Baking cocoa
  • 3 c Confectioner's sugar
  • 1 Egg
  • 2 1/2 tb Hot water
  • 1 ts Vanilla


1. Combine the milk and cornstarch in a saucepan, and cook over medium
heat until thickened, stirring constantly. Set aside and let cool at room

2. Prepare the cake mix as per directions for a 9 x 13 inch pan. Bake.

3. Cream sugar, shortening, and butter in a mixing bowl until light and
fluffy. Add 1 tsp vanilla, and milk mixture. Spread over warm cake; let
cool completely!

4. Combine melted butter and cocoa in a bowl; mix well. Add confectioners
sugar, egg, hot water and vanilla. Mix well. Pour over cooled frosted
cake. Chill in refrigerator until set.

Calories per serving: 601

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