Side Pannel
Ho Ho Cake
Ingredients List
- 2 tb Cornstarch
- 1 c Milk
- 1 pk Chocolate cake mix
- 1 c Sugar
- 1/2 c Shortening
- 1/2 c Butter, softened
- 1 ts Vanilla
- 1/2 c Plus 2 T melted butter
- 6 tb Baking cocoa
- 3 c Confectioner's sugar
- 1 Egg
- 2 1/2 tb Hot water
- 1 ts Vanilla
Directions
1. Combine the milk and cornstarch in a saucepan, and cook over medium
heat until thickened, stirring constantly. Set aside and let cool at room
temperature.
2. Prepare the cake mix as per directions for a 9 x 13 inch pan. Bake.
3. Cream sugar, shortening, and butter in a mixing bowl until light and
fluffy. Add 1 tsp vanilla, and milk mixture. Spread over warm cake; let
cool completely!
4. Combine melted butter and cocoa in a bowl; mix well. Add confectioners
sugar, egg, hot water and vanilla. Mix well. Pour over cooled frosted
cake. Chill in refrigerator until set.
Calories per serving: 601
heat until thickened, stirring constantly. Set aside and let cool at room
temperature.
2. Prepare the cake mix as per directions for a 9 x 13 inch pan. Bake.
3. Cream sugar, shortening, and butter in a mixing bowl until light and
fluffy. Add 1 tsp vanilla, and milk mixture. Spread over warm cake; let
cool completely!
4. Combine melted butter and cocoa in a bowl; mix well. Add confectioners
sugar, egg, hot water and vanilla. Mix well. Pour over cooled frosted
cake. Chill in refrigerator until set.
Calories per serving: 601
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