• Prep Time:
  • Cooking Time:
  • Serves: 6 Servings

Hobgoblin Stew

  • Recipe Submitted by on

Category: Main Dish, Meat, Kids

 Ingredients List

  • 2 tb Flour
  • 1 1/2 ts Salt
  • 1/8 ts Pepper
  • 1 lb Beef stew meat
  • 3 tb Vegetable oil
  • 1/4 c Chopped onion
  • 3 c Water
  • 1/2 ts Garlic powder
  • 1 ts Thyme
  • 1 ts Coriander
  • 2 Potatoes; peeled and cubed
  • 6 Carrots; peeled and sliced
  • -into rounds
  • 1 c Frozen peas; thawed
  • 1/2 c Evaporated milk


Preparation time: 20 minutes Cooking time: 1 hour, 20 minutes Utensils:
Measuring cups and spoons, utility knife, plate, saucepan with cover,
mixing spoon, can opener.

On plate, combine flour, salt and pepper; set aside. Cut meat into
bite-size cubes, then roll in flour mixture to coat. Reserve flour mixture.

Heat vegetable oil in saucepan set on stove top over medium-low heat. Add
meat and brown, stirring occasionally with mixing spoon, then sprinkle in
remaining flour mixture. Add onion; cook until limp. Add water, garlic
powder, thyme and coriander; bring to boil. Cover and cook over low heat 1

After 1 hour, add potatoes, carrots and additional water as needed. Cover
and cook 10 minutes. Add peas and continue to cook about 5 minutes or
until vegetables are tender. Stir in evaporated milk. Heat through, but do
not boil.

To serve, pour into hollowed-out pumpkin shell decorated to look like a
spooky jack-o'-lantern.

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