Side Pannel
Hobo Meatball Stew Recipe

- Prep Time: 25 Minutes
- Cooking Time: 6 Hours
- Serves: 4 Servings
Hobo Meatball Stew Recipe
- Recipe Submitted by DolceLover on 05/31/2014
Category: Meat, Main Dish
Ingredients List
- 1 pound lean ground beef (90% lean)
- 1-1/2 teaspoons salt or salt-free seasoning blend, divided
- 1/2 teaspoon pepper, divided
- 4 medium potatoes, peeled and cut into chunks
- 4 medium carrots, cut into chunks
- 1 large onion, cut into chunks
- 1/2 cup water
- 1/2 cup ketchup
- 1-1/2 teaspoons cider vinegar
- 1/2 teaspoon dried basil
Directions
1. In a bowl, combine the beef, 1 teaspoon salt and 1/4 teaspoon pepper. Shape into 1-in. balls. In a skillet over medium heat, brown meatballs on all sides; drain.
2. Place the potatoes, carrots and onion in a 3-qt. slow cooker; top with meatballs. Combine the water, ketchup, vinegar, basil, and remaining salt and pepper; pour over meatballs.
3. Cover and cook on low for 6-8 hours or until the vegetables are tender.
2. Place the potatoes, carrots and onion in a 3-qt. slow cooker; top with meatballs. Combine the water, ketchup, vinegar, basil, and remaining salt and pepper; pour over meatballs.
3. Cover and cook on low for 6-8 hours or until the vegetables are tender.
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