• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hochrippe Und Sauerkraut (Spareribs and Sauerkraut)

  • Recipe Submitted by on

Category: Pork, Vegetables, German

 Ingredients List

  • 32 oz Sauerkraut
  • 3 lb Spareribs; country style
  • 2 ts Paprika
  • 6 Beef bouillon cubes
  • 1/2 ts Caraway seeds
  • 1/2 ts Pepper
  • 10 sl Bacon; rolled in flour


Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook, covered, over low heat, 3
to 4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove
bones from the sauce before serving. Serve with dark bread and steins of

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