Side Pannel
Hochrippe Und Sauerkraut (Spareribs and Sauerkraut)
Hochrippe Und Sauerkraut (Spareribs and Sauerkraut)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Pork, Vegetables, German
Ingredients List
- 32 oz Sauerkraut
- 3 lb Spareribs; country style
- 2 ts Paprika
- 6 Beef bouillon cubes
- 1/2 ts Caraway seeds
- 1/2 ts Pepper
- 10 sl Bacon; rolled in flour
Directions
Rinse and drain the sauerkraut. Place sauerkraut in large 4-quart
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook, covered, over low heat, 3
to 4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove
bones from the sauce before serving. Serve with dark bread and steins of
beer.
casserole. Add 2 qts. hot water. Add uncooked spareribs, paprika,
bouillon cubes, caraway seeds, and pepper. Cook, covered, over low heat, 3
to 4 hours. Fry floured bacon slices. Break bacon into sauerkraut. Remove
bones from the sauce before serving. Serve with dark bread and steins of
beer.
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