Side Pannel
Hoisin Bbq Spare Ribs (Hoi Sin Siu Haau Paai Gwat)
Hoisin Bbq Spare Ribs (Hoi Sin Siu Haau Paai Gwat)
- Recipe Submitted by ADMIN on 09/26/2007
Category: Chinese
Ingredients List
- 2 lb Pork spareribs; one piece
- 1/2 c Soy sauce
- 1/4 c Liquid honey
- 1/4 c Hoisin sauce
- 1/4 c Vinegar
- 1/4 c Chicken stock
- 2 tb Chinese cooking wine
- 1 tb Garlic; minced
Directions
1. Mix soy sauce, honey, hoisin sauce, vinegar, stock, cooking wine and
chopped garlic. Pour over spareribs.
2. Marinate 3 hours at room temperature or overnight in the refrigerator.
3. Preheat oven to 500F. Place ribs on rack over drip pan in oven, reduce
heat to 350F and roast for 1 hour.
chopped garlic. Pour over spareribs.
2. Marinate 3 hours at room temperature or overnight in the refrigerator.
3. Preheat oven to 500F. Place ribs on rack over drip pan in oven, reduce
heat to 350F and roast for 1 hour.
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