• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Hoisin Chicken Stir Fry

  • Recipe Submitted by on

Category: Poultry, Chinese

 Ingredients List

  • 1 lb Chicken breast halves --
  • About 4
  • 1 Egg white
  • 4 ts Cornstarch
  • 1 ts Soy sauce, low sodium
  • 1/4 ts Black pepper -- fresh
  • Ground
  • 1/2 Green pepper
  • 1/2 Red pepper
  • 1 Yellow onion
  • 2 tb Water
  • 1/2 ts Sugar
  • 1/2 ts Sesame oil
  • 2 tb Peanut oil
  • 1 Garlic clove -- minced
  • 1 ts Fresh ginger root -- minced
  • 2 tb Hoisin sauce
  • 2 ts Chili sauce
  • 3/4 c Chicken broth
  • Peanuts -- optional

 Directions

1. Cut skinned and boneless chicken breasts into bite-sized pieces. Mix
slightly beaten egg white, 1 teaspoon cornstarch, soy sauce and fresh
ground pepper in a plastic bag. Add chicken, tie bag and refrigerate for up
to 1 hour, turning bag occasionally. 2. Cut both peppers into thin strips.
Slice onion very thin and separate into rings. Mix 1 tablespoon cornstarch,
water, sugar and sesame oil. 3. Heat wok until very hot, pour oil down
sides of wok and rotate to oil all sides. Add the onion, garlic and ginger.
Stir-fry 1-2 minutes until onion is light brown and softened. Add chicken
and stir-fry until chicken pieces turn white. Add Hoisin sauce and chili
paste; stir for about 30-45 seconds. Stir in broth and heat to boiling. Add
the green and red pepper strips; stir-fry for about 1 minute more. Add the
cornstarch mixture and stir until thickened. If desired, sprinkle with
roasted peanuts.

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?