• Prep Time:
  • Cooking Time:
  • Serves: 1 Servings

Hoisin Grilled Pork Loin with Braised Cabbage

  • Recipe Submitted by on

Category: Barbeque, Pork, Meat

 Ingredients List

  • 1 Pork loin; boneless, eye of
  • -the loin

 Directions

MARINADE
2 c Hoisin sauce
1 ts Cajun spice
2 Blood Oranges; Juice Only
1 tb Catsup
1/3 c Vegetable oil
1 Garlic; smashed
1 Cracked peppercorns
1 Bay leaf

BRAISED CABBAGE SLAW
1/2 c Bacon; minced
1 c Red onion; minced
1/3 c Red wine vinegar
1/3 c White wine
1 qt Savoy cabbage; shredded
1 qt Red cabbage; shredded
1 c Granny smith apples; peeled,
- diced
2 c Chicken stock
1 Salt, pepper, chopped
-parsley
1 Brown sugar and caraway seed

PORK LOIN:

Mix all of the ingredients for the marinade and spread on the pork loin at
least one hour before grilling.

Place loin on hot grill and grill, turning every 10 minutes or so, until an
instant read meat thermometer indicates almost done. Remove from the grill
and cover lightly with foil for about 10 minutes before carving.

BRAISED CABBAGE:

1. Render the bacon until it is crisp. Add the onions and the cabbage.
Saute for 5 minutes.

2. Add the vinegar, wine, stock, apples and herbs. Cover and braise for 20
minutes. Adjust the seasoning. Serve with slice grilled pork loin.

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