• Prep Time:
  • Cooking Time:
  • Serves: 8 Servings

Hoisin Turkey with Roasted Pine Nuts in Lettuce Cups

  • Recipe Submitted by on

Category: Appetizers, Rice

 Ingredients List

  • 1/2 c Pine nuts
  • 1 lb Ground turkey
  • 1 ts Cornstarch
  • 7 oz Hoisin sauce
  • 2 1/2 c Cooked wild rice
  • 8 Iceberg lettuce leaves


Preheat oven to 400=B0. On a rimmed cookie sheet, toast the pine nuts for 5
to 10 minutes or until golden brown. Set aside. In a large skillet, saute
the ground turkey over Medium-High heat, stirring, until it changes color
and is cooked through. Drain will and return to the pan. Stir in the
cornstarch and hosin sauce. Heat and stir over Medium heat until bubbly.
Add the pine nuts and the rice and stir until heated through. Spoon 1/3 cup
of the hot turkey mixture onto each lettuce leaf. Serves 8 as a appetizer.

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