• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Holderkuechle (Elderberry Fritters)

  • Recipe Submitted by on

Category: German

 Ingredients List

  • 200 g Flour (1 3/4 cups)
  • 2 Eggs
  • 1/8 l Milk (1/2 cup plus 1/2 Tbsp)
  • Small pinch salt
  • 16 Elderberry blossoms with
  • -stems
  • Sugar for dusting
  • 750 g Lard or shortening for
  • -frying (1 lb 11 oz)


With a whisk, mix the flour, eggs, salt, and milk into a pancake batter.
Rinse the elderberry blossoms several times, then pat dry with paper towel.
Briefly dip the blossoms into the dough, and then deep fry until golden
brown. Dust with sugar and serve.

Serves 4.

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