• Prep Time:
  • Cooking Time:
  • Serves: 4 Servings

Holdermus (Elderberry Mush)

  • Recipe Submitted by on

Category: German

 Ingredients List

  • 500 g Elderberries without stems
  • -(a generous lb)
  • Sugar to taste
  • 1 pn Salt
  • 1/8 l Milk (1/2 cup plus 1/2 Tbsp)
  • 50 g Butter (3 1/2 Tbsp)
  • 1 tb Flour


From the Allgaeu area.

Pull the elderberries off their stems and briefly cook in a skillet with
very little water. Then add either a roux or a smooth mixture of milk with
a little bit of flour. Constantly stirring, bring to a good boil. Add a
spoonful of honey. If the mush has been made with the milk/flour mixture,
then pour hot clarified butter on top.

In some places, pan-toasted bread cubes are scattered on top. The
elderberry mush is served directly in the copper skillet.

Serves 4.

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