Side Pannel
Holdermus (Elderberry Mush)
Holdermus (Elderberry Mush)
- Recipe Submitted by ADMIN on 09/26/2007
Category: German
Ingredients List
- 500 g Elderberries without stems
- -(a generous lb)
- Sugar to taste
- 1 pn Salt
- 1/8 l Milk (1/2 cup plus 1/2 Tbsp)
- 50 g Butter (3 1/2 Tbsp)
- 1 tb Flour
Directions
From the Allgaeu area.
Pull the elderberries off their stems and briefly cook in a skillet with
very little water. Then add either a roux or a smooth mixture of milk with
a little bit of flour. Constantly stirring, bring to a good boil. Add a
spoonful of honey. If the mush has been made with the milk/flour mixture,
then pour hot clarified butter on top.
In some places, pan-toasted bread cubes are scattered on top. The
elderberry mush is served directly in the copper skillet.
Serves 4.
Pull the elderberries off their stems and briefly cook in a skillet with
very little water. Then add either a roux or a smooth mixture of milk with
a little bit of flour. Constantly stirring, bring to a good boil. Add a
spoonful of honey. If the mush has been made with the milk/flour mixture,
then pour hot clarified butter on top.
In some places, pan-toasted bread cubes are scattered on top. The
elderberry mush is served directly in the copper skillet.
Serves 4.
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