Side Pannel
Holiday Almond Wreaths
Ingredients List
- 3/4 c FLEISCHMANN'S Margarine,
- -softened
- 1/2 c Sugar
- 1/4 c EGG BEATERS Cholesterol-Free
- -99% Real Egg Product,
- -thawed
- 1 ts Almond extract
- 2 c All-purpose flour
- 1/2 c Ground PLANTERS Almonds
- Green candied cherries (opt)
- Red candied cherries (opt)
Directions
In medium bowl with electric mixer at medium speed, beat margarine and
sugar until light and fluffy. Add egg product and almond extract; beat
well. Stir in flour and ground almonds. Using pastry bag with 1/2" star
tip, pipe dough into 1 1/2" wreaths, 2" apart, on ungreased baking sheets.
Decorate wreaths with red and green candied cherries, if desired. Bake at
400'F. for 10-12 minutes or until light golden brown. Cool on wire racks.
Makes 3 dozen cookies.
sugar until light and fluffy. Add egg product and almond extract; beat
well. Stir in flour and ground almonds. Using pastry bag with 1/2" star
tip, pipe dough into 1 1/2" wreaths, 2" apart, on ungreased baking sheets.
Decorate wreaths with red and green candied cherries, if desired. Bake at
400'F. for 10-12 minutes or until light golden brown. Cool on wire racks.
Makes 3 dozen cookies.
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