Side Pannel
Holiday Batter Bread

- Prep Time: 15 mins
- Cooking Time: 35 mins
- Serves: 4 small loaves
Holiday Batter Bread
- Recipe Submitted by maryjosh on 01/29/2019
Ingredients List
- 3 cups bread flour
- 2 packages (4½ tsp, ¼oz, 7g) Active Dry Yeast
- ¼ cup sugar
- 1 tsp salt
- ¾ cup milk
- ½ cup water
- 2 Tbsp shortening
- ½ cup candied fruits, chopped
- ½ cup walnuts or pecans, chopped
- For the glaze:
- 1 cup powdered sugar, sifted
- 1 tsp butter or margarine, softened
- 1 to 2 Tbsp hot water or milk (use more or less to achieve desired consistency)
Directions
In large mixer bowl, combine 1½ cups flour, yeast, sugar and salt; mix well. In saucepan, heat milk, water and shortening until warm (120-130°F; shortening does not need to melt). Add to flour mixture. Blend at low speed until moistened; beat 3 minutes at medium speed. By hand, gradually stir in candied fruits, nuts and remaining flour to make a stiff batter. Cover; let rise in warm place until light and double, about 30 minutes.
Stir down batter. Spoon into one greased 9x5- inch bread pan or four well-greased 20-ounce cans. Cover; let rise in a warm place until double, a out 30 minutes. Bake at 375°F for 30 to 35 minutes until golden brown. Remove from pan or cans; cool. Drizzle with Glaze and garnish with additional fruit and nuts, if desired.
Stir down batter. Spoon into one greased 9x5- inch bread pan or four well-greased 20-ounce cans. Cover; let rise in a warm place until double, a out 30 minutes. Bake at 375°F for 30 to 35 minutes until golden brown. Remove from pan or cans; cool. Drizzle with Glaze and garnish with additional fruit and nuts, if desired.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
