• Prep Time:
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  • Serves: 1 Servings

Holiday Biscotti

  • Recipe Submitted by on

Category: Cookies

 Ingredients List

  • 8 oz Hazelnuts
  • 2 oz Almonds
  • 4 c Unbleached all-purpose
  • Flour
  • 2 tb Baking powder
  • 1 ts Cinnamon
  • 5 Eggs
  • 4 oz Butter, melted & cooled
  • 2 c Sugar
  • 1 1/2 ts Lemon zest
  • 4 oz Semisweet chocolate
  • 1 tb Oil


Grind the nuts in 2 batches - 1/2 fine grind and 1/2 course grind (to
roll biscotti in later). Wisk eggs with sugar til frothy; stir in
butter and lemon zest. Sift dry ingredients and add to fine groun
nuts, then add egg mixture to dry mixture. Shape dough into 2 logs
and bake at 350 for 25 minutes. Cool and slice 1/4" thick. Bake at
250 until dry. Melt chocolate w/oil. Dip one end of each cookie in
chocolate and roll in coarse nuts.

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