Side Pannel
Holiday Biscotti
Ingredients List
- 8 oz Hazelnuts
- 2 oz Almonds
- 4 c Unbleached all-purpose
- Flour
- 2 tb Baking powder
- 1 ts Cinnamon
- 5 Eggs
- 4 oz Butter, melted & cooled
- 2 c Sugar
- 1 1/2 ts Lemon zest
- 4 oz Semisweet chocolate
- 1 tb Oil
Directions
Grind the nuts in 2 batches - 1/2 fine grind and 1/2 course grind (to
roll biscotti in later). Wisk eggs with sugar til frothy; stir in
butter and lemon zest. Sift dry ingredients and add to fine groun
nuts, then add egg mixture to dry mixture. Shape dough into 2 logs
and bake at 350 for 25 minutes. Cool and slice 1/4" thick. Bake at
250 until dry. Melt chocolate w/oil. Dip one end of each cookie in
chocolate and roll in coarse nuts.
roll biscotti in later). Wisk eggs with sugar til frothy; stir in
butter and lemon zest. Sift dry ingredients and add to fine groun
nuts, then add egg mixture to dry mixture. Shape dough into 2 logs
and bake at 350 for 25 minutes. Cool and slice 1/4" thick. Bake at
250 until dry. Melt chocolate w/oil. Dip one end of each cookie in
chocolate and roll in coarse nuts.
Tweet

Recipes by Course
Recipes by Main Ingredient
Recipes by Cuisine
Recipes by Preparation
Recipes by Occasion
Recipes by Dietary
