Side Pannel
Holiday Brie
Holiday Brie
- Recipe Submitted by ADMIN on 09/26/2007
Category: Appetizers, Cheese, Holiday
Ingredients List
- ------------------------------PATTI - VDRJ67A------------------------------
- 1 c Cranberries, fresh; chopped
- 1/2 c Pears; peeled, chopped
- 2 tb Honey
- 1 tb Currants
- 1/4 ts Pumpkin pie spice
- 3 tb Cranberry juice cocktail
- 2 tb Red wine vinegar
- 2 ts Lemon juice
- 15 oz Brie; round; fully ripened
Directions
Combine first 8 ingredients in a heavy saucepan; bring
mix to a boil over medium-high heat. Cover, reduce
heat, and simmer 30 minutes, stirring frequently.
Uncover and cook an additional 5 minutes or until mix
is thickened, stirring frequently. Cool mix to room
temperature. Cut circle in top rind of cheese, leaving
an 1/4" border of rind. Carefully remove center circle
of rind from cheese, leaving border intact. Place Brie
on an ovenproof serving platter. Spread cranberry mix
over top. Bake at 350~ for 12-15 minutes or until
cheese is bubbly. Serve immediately with melba rounds
or sliced apples and pears. Yield: 30 appetizer
servings.
mix to a boil over medium-high heat. Cover, reduce
heat, and simmer 30 minutes, stirring frequently.
Uncover and cook an additional 5 minutes or until mix
is thickened, stirring frequently. Cool mix to room
temperature. Cut circle in top rind of cheese, leaving
an 1/4" border of rind. Carefully remove center circle
of rind from cheese, leaving border intact. Place Brie
on an ovenproof serving platter. Spread cranberry mix
over top. Bake at 350~ for 12-15 minutes or until
cheese is bubbly. Serve immediately with melba rounds
or sliced apples and pears. Yield: 30 appetizer
servings.
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