• Prep Time:
  • Cooking Time:
  • Serves: 30 Servings

Holiday Brie

  • Recipe Submitted by on

Category: Appetizers, Cheese, Holiday

 Ingredients List

  • ------------------------------PATTI - VDRJ67A------------------------------
  • 1 c Cranberries, fresh; chopped
  • 1/2 c Pears; peeled, chopped
  • 2 tb Honey
  • 1 tb Currants
  • 1/4 ts Pumpkin pie spice
  • 3 tb Cranberry juice cocktail
  • 2 tb Red wine vinegar
  • 2 ts Lemon juice
  • 15 oz Brie; round; fully ripened


Combine first 8 ingredients in a heavy saucepan; bring
mix to a boil over medium-high heat. Cover, reduce
heat, and simmer 30 minutes, stirring frequently.
Uncover and cook an additional 5 minutes or until mix
is thickened, stirring frequently. Cool mix to room
temperature. Cut circle in top rind of cheese, leaving
an 1/4" border of rind. Carefully remove center circle
of rind from cheese, leaving border intact. Place Brie
on an ovenproof serving platter. Spread cranberry mix
over top. Bake at 350~ for 12-15 minutes or until
cheese is bubbly. Serve immediately with melba rounds
or sliced apples and pears. Yield: 30 appetizer

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