• Prep Time:
  • Cooking Time:
  • Serves: 1 (9-inch) c

Holiday Charlotte

  • Recipe Submitted by on

Category: Desserts, Holiday

 Ingredients List

  • 1 pk Ladyfingers (3-oz pkg)
  • 1 c Sugar
  • 1/2 c Water
  • 8 Egg yolks
  • 1 lb Semi-sweet chocolate
  • - melted
  • 1 c Whipping cream; whipped
  • Fresh cut peaches, apricots
  • Pears, strawberries,
  • Raspberries, papaya and kiwi
  • 1/4 c Apple jelly, melted

 Directions

Separate ladyfingers and line bottom and sides of 9-inch charlotte mold or
bowl. Combine sugar and water in small saucepan. Bring to boil. Boil 2
minutes. Cool. Beat egg yolks in large bowl. Gradually beat in sugar syrup.
Blend in melted chocolate. Fold in whipped cream. Turn into ladyfinger-
lined pan to within 1 inch of rim. Chill until set. When ready to serve,
remove cake from mold. Fill top of cake with fruit, then brush fruit with
melted apple jelly.

Created by: Le Petit Four, Los Angeles

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