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  • Serves: 1 Servings

Holiday Crab Spread

  • Recipe Submitted by on

Category: Appetizers

 Ingredients List

  • 1 Envelope plain gelatin
  • 1/4 c Cold water
  • 1 c Clam juice; heated to
  • -boiling
  • 1 c Mayonnaise
  • 2 tb Dijon-style mustard
  • 1/2 ts Salt
  • 1/2 ts Tabasco; (r) pepper sauce
  • 1 cn (6-1/2 ounces) white
  • -crabmeat; drained
  • 1/2 c Pared seeded and chopped
  • -cucumber
  • 1/2 c Chopped red pepper
  • 1/2 c Chopped yellow pepper
  • 1/2 c Chopped scallions
  • 3/4 c Heavy cream; whipped


In medium bowl mix gelatin with water; let stand 1 minute. Pour boiling
clam juice over gelatin and stir until completely dissolved. In small bowl
mix mayonnaise, mustard, salt and TABASCO(r) sauce; stir into gelatin
mixture. Chill until the consistency of unbeaten egg whites. Stir in crab
meat, cucumber, red and yellow peppers and scallions. Fold in whipped
cream. Turn mixture into a lightly oiled 4-cup mold. Chill until firm, at
least 4 hours. Flavors will blend if refrigerated overnight. Unmold and
serve with crackers.

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