Side Pannel
Holiday Crab Spread
Ingredients List
- 1 Envelope plain gelatin
- 1/4 c Cold water
- 1 c Clam juice; heated to
- -boiling
- 1 c Mayonnaise
- 2 tb Dijon-style mustard
- 1/2 ts Salt
- 1/2 ts Tabasco; (r) pepper sauce
- 1 cn (6-1/2 ounces) white
- -crabmeat; drained
- 1/2 c Pared seeded and chopped
- -cucumber
- 1/2 c Chopped red pepper
- 1/2 c Chopped yellow pepper
- 1/2 c Chopped scallions
- 3/4 c Heavy cream; whipped
Directions
In medium bowl mix gelatin with water; let stand 1 minute. Pour boiling
clam juice over gelatin and stir until completely dissolved. In small bowl
mix mayonnaise, mustard, salt and TABASCO(r) sauce; stir into gelatin
mixture. Chill until the consistency of unbeaten egg whites. Stir in crab
meat, cucumber, red and yellow peppers and scallions. Fold in whipped
cream. Turn mixture into a lightly oiled 4-cup mold. Chill until firm, at
least 4 hours. Flavors will blend if refrigerated overnight. Unmold and
serve with crackers.
clam juice over gelatin and stir until completely dissolved. In small bowl
mix mayonnaise, mustard, salt and TABASCO(r) sauce; stir into gelatin
mixture. Chill until the consistency of unbeaten egg whites. Stir in crab
meat, cucumber, red and yellow peppers and scallions. Fold in whipped
cream. Turn mixture into a lightly oiled 4-cup mold. Chill until firm, at
least 4 hours. Flavors will blend if refrigerated overnight. Unmold and
serve with crackers.
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