• Prep Time:
  • Cooking Time:
  • Serves: 8 servings

Holiday Cranberry Cobbler

  • Recipe Submitted by on

Category: Diabetic

 Ingredients List

  • Nonstick cooking spray
  • 2 1/4 c Fresh cranberries
  • 1/4 c Sugar
  • 1/4 c Chopped pecans
  • 4 tb Margarine or butter; melted
  • -and divided
  • ; in half
  • 1 Egg; beaten or
  • 1/4 c Egg substitute; beaten
  • 1/2 ts Vanilla
  • 1/3 c Sugar
  • 1/2 c All-purpose flour


Preheat oven to 350øF. Spray the bottom of a 9-inch pie pan with nonstick
cooking spray. Spread cranberries evenly over the bottom of the pan. In a
large mixing bowl, combine 1/4 cup sugar, pecans, and 2 tablespoons of
melted margarine. Pour the mixture over the cranberries. Then combine the
egg, vanilla, 1/3 cup sugar, flour and remaining 2 tablespoons of melted
margarine in the bowl and mix until the flour is moistened. Spread this
mixture over the cranberries. Bake for 45 minutes and serve warm.

Preparation time: 10 minutes Baking time: 45 minutes

Yield: 8 servings

Per serving: Calories: 182 Carbohydrate: 25 g Protein: 2 g Fat: 8 g
Saturated fat: 2 g Sodium: 75 mg Fiber: 2 g Serving size: 1/8 pie

Exchanges per serving: 2 starch 1 fat

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