• Prep Time:
  • Cooking Time:
  • Serves: 18 Servings

Holiday Cranberry Rolls

  • Recipe Submitted by on

Category: Breads

 Ingredients List

  • 1 pk (or 1 tablespoon) Active Dry
  • -Yeast
  • 1/4 c Warm Water (110 to 115
  • -degrees)
  • 1 c Whole Wheat Flour
  • 1 1/2 c Unbleached All-Purpose Flour
  • 1 tb Sugar
  • 1/4 ts Salt
  • 1/2 c Lowfat Milk
  • 2 Eggs


1 1/2 c Cranberries, fresh or frozen
1 Orange, peeled
2 tb Dark -or- Light Brown Sugar
or- Fructose
1/4 c Unsweetened Applesauce
Frozen Orange Juice

Keywords: Vegetarian, Ovo-Lacto

Soften the yeast in the warm water. Combine the flours, sugar and salt in
a mixing bowl. Cut in the margarine until the mixture resembles crumbs. Add
the milk, eggs and softened yeast. Mix well. Cover and refrigerate for 2
hours or overnight.

Meanwhile, make the Cranberry-Orange Filling by combining the cranberries,
orange, brown sugar (or fructose), and applesauce in a food processor.
Grind until coarse. Transfer to a saucepan and cook over medium heat for 10
minutes. Cool.

After chilling, roll the dough into an 18- by 12-inch rectangle on a
floured surface. Spread with the filling. Roll up jelly roll fashion. Cut
into 18 rolls with a sharp knife. Place in an oiled 13- by 9-inch baking
pan. Let rise in a warm place for about 30 minutes, or until doubled in
bulk. Bake in a 350-degree oven for 25 to 30 minutes, or until golden
brown. Glaze with orange juice concentrate while still warm.

Serves 18

One Serving = Calories: 140 Carbohydrates: 19 Protein: 3 Fat: 6 Sodium: 99
Potassium: 92 Cholesterol: 31

Exchange Value: 1 Bread Exchange + 1 Fat Exchange

 Share this Recipe

Recipes by Course

Recipes by Main Ingredient

Recipes by Cuisine

Recipes by Preparation

Recipes by Occasion

Recipes by Dietary

Sign Up and Create a Cookbook Today!

Please Sign in to your Account or Sign up if you are new user.

Who loves our Healthy Recipes?