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  • Serves: 8 Servings

Holiday Cranberry Salsa

  • Recipe Submitted by on

Category: Side Dishes

 Ingredients List

  • 2 cups cranberries, washed and stems picked out
  • 1 bunch cilantro, washed
  • 2 cups pomegranate arils
  • 2 cups diced fresh pineapple
  • 1/2 cup diced yellow onion
  • juice of 1 orange
  • salt and pepper, to taste
  • 1 jalapeño, chopped {optional}


In the bowl of a food processor, measure out cranberries and tear up cilantro leaves, removing the stems. Pulse until chopped, or desired consistency is reached. Pour into a large bowl and stir with remaining ingredients. Stir and refrigerate until ready to serve. Spoon into large bowl and serve with tortilla chips.

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