• Prep Time:
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  • Serves: 8 servings

Holiday Cranberry Spread

  • Recipe Submitted by on

Category: Condiments, Appetizers

 Ingredients List

  • 3/4 c Fresh cranberries
  • 3 oz Nonfat cream cheese;
  • -softened
  • 3 tb Honey; or creamed honey
  • 1 tb Chopped walnuts; or pecans
  • 1/2 ts Orange zest
  • 1 tb Orange juice


Sort through cranberries, discarding stems and any bad ones. Rinse with
cold water and chop finely with a knife or food processor. Place chopped
cranberries in a medium mixing bowl. Add remaining ingredients and mix well
with a spoon. Spread keeps in the refrigerator for 3-4 days. Makes about 1
cup cranberry spread: about 8 servings.

Cook's Notes: Spreadng suggestions are melba toast, toasted pita chips,
thin slices of French bread, cucumber slices, mini rice cakes, lowfat

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