Side Pannel
Holiday Cranberry Spread
Holiday Cranberry Spread
- Recipe Submitted by ADMIN on 09/26/2007
Category: Condiments, Appetizers
Ingredients List
- 3/4 c Fresh cranberries
- 3 oz Nonfat cream cheese;
- -softened
- 3 tb Honey; or creamed honey
- 1 tb Chopped walnuts; or pecans
- 1/2 ts Orange zest
- 1 tb Orange juice
Directions
Sort through cranberries, discarding stems and any bad ones. Rinse with
cold water and chop finely with a knife or food processor. Place chopped
cranberries in a medium mixing bowl. Add remaining ingredients and mix well
with a spoon. Spread keeps in the refrigerator for 3-4 days. Makes about 1
cup cranberry spread: about 8 servings.
Cook's Notes: Spreadng suggestions are melba toast, toasted pita chips,
thin slices of French bread, cucumber slices, mini rice cakes, lowfat
crackers.
cold water and chop finely with a knife or food processor. Place chopped
cranberries in a medium mixing bowl. Add remaining ingredients and mix well
with a spoon. Spread keeps in the refrigerator for 3-4 days. Makes about 1
cup cranberry spread: about 8 servings.
Cook's Notes: Spreadng suggestions are melba toast, toasted pita chips,
thin slices of French bread, cucumber slices, mini rice cakes, lowfat
crackers.
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