Side Pannel
Holiday Delight
Ingredients List
- 1 lb Filled Sugar Wafers
- 1/2 c Soft Margarine
- 1 c Powdered sugar
- 1/2 ts Vanilla extract
- 1/4 ts Almond extract
- 3 Eggs, separated
- 12 oz Frozen strawberries,
- Thawed and drained
- 1/2 c Walnuts, chopped
- 1 1/2 c Heavy cream, whipped
Directions
1. Two days before serving, crush wafers medium fine; spread
half of the crumbs in a 12"X 8"X 2" baking dish. 2. With mixer at medium
speed throroughly mix butter with
sugar and extracts. 3. Add egg yolks, one at a time, beating well after
each
addition. 4. Beat egg whites until stiff, but not dry; fold into butter
mix. 5. Drop this over crumbs making a thin layer. 6. Spoon on the berries,
sprinkle with nuts. 7. Spread with whip cream; sprinkle on the rest of the
crumbs. 8. Refridgerate 36 to 48 hours.
Out of Good Housekeeping Christmas Cookbook
Typed by Brigitte Sealing
half of the crumbs in a 12"X 8"X 2" baking dish. 2. With mixer at medium
speed throroughly mix butter with
sugar and extracts. 3. Add egg yolks, one at a time, beating well after
each
addition. 4. Beat egg whites until stiff, but not dry; fold into butter
mix. 5. Drop this over crumbs making a thin layer. 6. Spoon on the berries,
sprinkle with nuts. 7. Spread with whip cream; sprinkle on the rest of the
crumbs. 8. Refridgerate 36 to 48 hours.
Out of Good Housekeeping Christmas Cookbook
Typed by Brigitte Sealing
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